Raising meat goats can be a productive venture to invest in. Right now in the US, there is a higher interest for goat meat also known as chevon, than what is available. Many ethnic groups residing in the US rely on lean, tasty meat as a protein staple.
Raising goats for meat is not an easy task: picking a breed, settling on fencing and their housing, and finding and getting a market to sell your meat. You should also be prepared to feed your goat regularly, forage and care for them when they’re sick.
Pick a Breed
When raising goats for meat for meat you’ll need to consider blended breed does and a full breed buck. If you don’t want a buck on your farm, you can rent one. If you want to produce registered stock to sell or show off your goats, then you might have to maintain your own buck. If you are starting out for the first time, you should consider starting with wethers and does
Certain breeds, especially Boer, was built for meat purposes. These goat breeds put on weight rapidly and do not produce much milk. A few breeds are dual-purpose, which means they produce the proper milk and put on great weight as well. A lot of meat goat farmers have crossed dairy breeds like Nubians with meat breeds like Boers to enhance certain characteristics in their herd.
Housing and Fencing
Meat goats require a spotless, dry, draft-free home. This can be a straightforward three-sided structure or it very well may be a completely protected stable. If you wish to raise kids up in the winter, you will need to have a spotless, warm building for this reason.
Fencing should be sturdy and solid for goats, who will take advantage of any rupture in a fence line. Goats require access to a ton of land where they can get as much pasture that they want and forage. You might need to join perimeter fencing, which goes around the outside of your property to keep the farm animals in and the predators out, with some temporary fencing within the housing to separate the kids from the bucks and any other breed that you do not want to mix up.
The best meat goats will be raised fundamentally on forage: small trees, grasses and shrubs that can be obtained in overgrown fields and in the woods. Unlike sheep and cows, goats cannot survive on grass alone. What’s more, in case you’re putting meat on goats in a production setting, you will need to ensure that their forage is thick and high quality to guarantee that they put on weight proficiently. You may need to enhance with feed or pelleted feed at times.
Ensuring meat goats are healthy begins with a decent establishment: the best possible feed, fencing and housing as highlighted. Be that as it may, there are generally different issues to consider too, and nobody has goats that are always health, irrespective of the conditions. Figure out how to care for your goats’ wellbeing so that you can eliminate any issue that may arise and prevent certain illness to spread from one goat to the herd.
Finding a purchaser, ideally a wholesaler, for your goat meat is critical to your achievement in making huge profits and pushing ahead with your business strategy. Research properly and discover what markets are available for your product and act accordingly.